Fluffy Gluten Free Pancakes

Ingredients

• 240 g plain gluten free flour blend

• 50 g caster/superfine or granulated sugar

• 1 tsp baking powder

• 1 tsp baking soda

• ½ tsp xanthan gun - Omit if your gluten free flour blend already contains xanthan gum.

• ½ tsp salt

• 375 g Milk or Buttermilk

• 2 US large/UK medium eggs, room temperature

• 3 tbsp melted unsalted butter

• ½ tsp vanilla bean paste (or 1 tsp vanilla extract)

Method

• Mix all the dry ingredients in one bowl

• Mix all the wet ingredients in another

• Combine and let sit for 10 to 15 minutes

• Heat a skillet or pan to medium heat

• Put a large tablespoon of batter and cook each side for 3 to 4 minutes

• Serve with butter and maple syrup, or any toppings of your choice